Hennock Consulting
consulting engineers to horticulture, agriculture and food industries

Dr Andrew Marchant BSc; FIAgE; FIHort; CEng

Director

Founded Hennock Consulting in 1995.
Andy's key areas of specialism are protected cropping (glass house design, and product handling systems), combined heat and power, energy systems and environmental control systems, post harvest technology and packing centre design.  Andy has worked with clients all over the world including major projects in the Middle East, Greece, Channel Islands, Portugal, as well as in the UK.

Frank Ward BSc; MPhil; MIAgE; CEng

Director

Frank joined Hennock Consulting in 1998.  His key areas of specialism are post harvest technology, heating and cooling systems; packing centre design, EU Directives (as applied to equipment manufacturing).  He has worked across the world, with key clients in the Middle East, North Africa, USA, Europe and the UK.

STAFF

Henry Bell BSc

Project Engineer

Henry is based in Canada and operates as a project engineer, making site visits to projects across the world.  In addition to this, Henry is a specialist in soil and water engineering, with particular knowledge of water supplies in arid ans semi-arid zones.  He also specialises in irrigation engineering.  Henry is fluent in Arabic.

Roger Balls B Eng; AMIAgE

Associate Engineer

Roger is an independent engineer working extensively with Hennock Consulting,  Roger 's areas of specialism include primary food processing, packing facility design, food hygiene, post harvest technology and horticultural production

Richard Goss BSc; CEng; MIAgE

Associate Engineer

Richard is a Director of Goss Innovations, but also works as an associate Engineer with Hennock Consulting.  Richard's key areas of expertise are machinery design, finfite element analysis and parametric modelling and design.

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